Buttery peanut brittle

Buttery peanut brittle

Ingredients/Components

• granulated sugar - 2 c
• butter or margarine - 1 c
• water - 1/2 c
• soda - 1 tsp
• raw peanuts - 2 c
• white Karo corn syrup - 1 c

How to make buttery peanut brittle:

Combine soda, karo and water in a 3 quart saucepan. Cook and stir until sugar dissolves. When syrup boils, blend in butter. Stir often after mixture reaches syrup stage (230°). Add nuts when temperature reaches soft crack (280°). Stir constant

Recipe categories: Desserts, Candy, < 30 mins.