Peanut butter pie

Peanut butter pie

Ingredients/Components

• cream cheese, softened - 3 oz
• smooth peanut butter - 1/2 c
• powdered sugar - 1 c
• milk - 1/2 c
• Cool Whip - 8 oz
• graham cracker crust - 1 item

How to make peanut butter pie:

In large bowl with electric mixer, combine cream cheese, peanut butter, sugar and milk; beat until smooth. Gently fold in Cool Whip; pour into pie shell. This will make a very full crust, but it's not enough for 2 crusts. Freeze 4 to 6 hours. Thaw 10 minutes before serving. I like to serve mine straight from the freezer. Store leftover pie in freezer.

Recipe categories: Desserts, Pie, Pies and tarts.