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Butternut squash soup

Butternut squash soup

Butternut squash soup
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CookItEasy.net
CookItEasy.net
Butternut squash soup photo 1
Butternut squash soup photo 2
Butternut squash soup photo 3

Ingredients/Components

  • salt - 1 item
  • water - 2 c
  • lime juice - 2 Tbsp
  • cloves garlic - 3 item
  • finely chopped onion - 1/2 c
  • white pepper - 1 item
  • unsalted butter - 3 Tbsp
  • canned chicken broth - 2 c
  • 1 1/2 lb - 4 c
  • minced, peeled fresh ginger root

How to make butternut squash soup:

Cook onion and ginger root in butter until onion is soft. Add squash, broth, water and garlic and bring to a boil. Simmer 15 minutes until squash is tender. Puree mixture. Stir in lime juice. Add salt and pepper to taste. Serve warm.

Recipe categories: Vegetables, Soups & stews, Main dish.

Rating:
Butternut squash soup
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT5H30M
Total Time: PT5H30M


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