Iced cucumber soup

Iced cucumber soup

Ingredients/Components

• water - 14 oz
• margarine - 1 Tbsp
• garlic salt - 1 item
• white pepper - 1 item
• heavy whipping cream - 1 c
• large onion, roughly chopped - 1 item
• to 4 cucumbers - 2 item
• fresh dill or 1 1/2 Tbsp - 3 Tbsp
• cans chicken broth 4 c - 2 3/4

How to make iced cucumber soup:

Peel, seed and cut cucumbers in pieces. Saute onion in margarine until glossy. Add dill, salt, pepper, cucumbers, soup and water. Bring to a boil; simmer uncovered 15 minutes. Run through blender until finely chopped and mixed. Cool. Add cream and serve.

Recipe categories: Eggs/dairy, Vegetables, Soups & stews.