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Roasted pork

Roasted pork
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • dry mustard - 1/2 tsp
  • finely chopped onion - 1/2 c
  • Tabasco sauce - 1/2 tsp
  • white pepper - 1 tsp
  • black pepper - 2 tsp
  • finely chopped green pepper - 1/2 c
  • minced garlic - 1 Tbsp
  • finely chopped celery - 1/2 c
  • unsalted butter - 3 Tbsp
  • dried thyme leaves - 1 tsp
  • sweet paprika - 1 tsp
  • pork lard or chicken fat preferred or vegetable oil - 1 Tbsp
  • boneless pork loin roast have your butcher prepare - 1 (4

How to make roasted pork:

Place all ingredients, except roast, in a large skillet. Saute about 4 minutes over high heat, stirring occasionally. Cool. Place the roast in a baking pan, fat side up. Make several large slits in the meat with a knife, being careful not to cut through to the bottom. Stuff the pockets with some of the vegetable mixture, then thoroughly rub vegetable mixture over the entire roast by hand. If any of the mixture is left, spread it evenly over the top and a little on the sides of the roast. Bake, uncovered, at 275° for 3 hours; change oven to 425° and bake until dark brown on top and meat is white in center, about 10 to 15 minutes more. Makes 6 servings.

Recipe categories: Meat, Pork, Pork loins.

Rating:
Roasted pork
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT2H55M
Total Time: PT2H55M


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Related ingredients:
graham cracker crumbs, sour cream, salt, water, can cream of chicken soup, chopped onions, ground beef, pie crusts
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