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Cream of broccoli soup

Cream of broccoli soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 1 c
  • salt - 2 tsp
  • butter - 1/4 c
  • water - 6 c
  • cold water - 1/2 c
  • all-purpose flour - 1/3 c
  • cream - 1 c
  • garlic powder - 1 tsp
  • finely chopped onion - 3/4 c
  • white pepper - 2 tsp
  • monosodium glutamate - 2 tsp
  • American cheese, shredded 2 c - 8 oz

How to make cream of broccoli soup:

In a 3-quart saucepan, bring water to a boil. Add broccoli and onion; boil 10 to 12 minutes. Add seasonings and shredded cheese. Stir until cheese melts. Add milk, cream and butter; stir and heat to boiling. Slowly add water to flour, stirring constantly, until texture is smooth. Slowly add to hot mixture, stirring rapidly. Cook and stir until soup is the consistency of heavy cream. Makes 8 to 10 servings.

Use less white pepper if desired. You may add flaked crab meat, cooked chicken or chopped ham to soup, if desired.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:
Cream of broccoli soup
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
water, hamburger, chicken, sliced celery, medium head cabbage, small chopped onion, fresh broccoli, dried peas, or 5 carrots, frozen cauliflower or 1 large fresh head
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