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Broccoli cheese soup

Broccoli cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 6 c
  • frozen, chopped broccoli - 1 (10
  • finely chopped onion - 3/4 c
  • salt - 2 tsp
  • m - 1 tsp
  • white pepper
  • garlic powder - 1 tsp
  • shredded Velveeta cheese - 8 oz
  • milk not skim - 1 c
  • whipping cream - 1 c
  • butter - 1/4 c
  • all-purpose flour - 1/3 c
  • cold water - 1/2 c

How to make broccoli cheese soup:

Bring 6 cups water to a boil. Add broccoli and onion. Boil 10 to 12 minutes. Add seasonings and cheese. Stir until cheese melts. Add milk, cream and butter. Stir and heat to boiling. Slowly add water to flour until texture is smooth. Slowly add to hot

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:
Broccoli cheese soup
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


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sugar, salt, flour, cold water, 5 oz, medium tomato, oregano
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