Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- cheese - 1/2 c
- soup can milk - 1 item
- salt and pepper - 1 item
- cream of mushroom soup - 1 c
- sausage - 1/4 c
- sliced potatoes - 2 c
How to make scalloped potatoes:
Put potatoes, sausage and cheese in layers in pot. Add salt and pepper. Add soup and milk. Cover and bake at 400° for 1 hour, stirring once. Do not fill pot to top as it will boil over.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, pkg, salad dressing, refrigerator biscuits, plain yogurt, can cherry filling, carrots, cut in 1/4-inch slices about 6 medium, biscuits 10 in can
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