Butternut squash bread

Butternut squash bread

Ingredients/Components

• sugar
• cinnamon - 1/2 tsp
• nutmeg - 1/2 tsp
• melted margarine - 1/2 c
• baking soda - 1 tsp
• plus 2 Tbsp
• ground cloves - 1/2 tsp
• eggs, slightly beaten - 2 item
• cooked squash - 1 c
• raisins or mixed fruit - 1/2 c
• water from cooking squash - 1/3 c

How to make butternut squash bread:

Sift together dry ingredients. Beat shortening, eggs, water and squash. Combine with dry ingredients until dry mix is moist. Pour into greased and floured pan. Bake at 350° for 55 to 60 minutes.

Recipe categories: Breads, Squash, Yeast breads.