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Butternut pound cake

Butternut pound cake

Butternut pound cake
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CookItEasy.net
CookItEasy.net
Butternut pound cake photo 1

Ingredients/Components

  • sugar - 3 c
  • eggs - 5 item
  • milk - 1 c
  • salt - 1/4 tsp
  • chopped nuts - 1 c
  • stick margarine - 1 item
  • butter - 1/4 lb
  • baking powder - 1/2 tsp
  • plain flour - 3 c
  • Crisco - 1 c
  • box powdered sugar - 1 item
  • butternut flavoring - 1 tsp
  • butternut flavor
  • Then add eggs 1 at a time, beating after each

How to make butternut pound cake:

Cream butter, Crisco and sugar together. Then add eggs 1 at a time, beating after each. Add dry ingredients alternating with milk. Pour into greased and floured tube pan. Bake at 325° for 1 1/2 hours.Icing:1 (8 oz.) cream cheese, softened1 box powdered sugar1 tsp. butternut flavoring1 stick margarine1 c. chopped nuts

Recipe categories: Desserts, Cakes, For large groups.

Rating:
Butternut pound cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
graham cracker crumbs, sugar, butter, boiling water, margarine, pecans, sticks of margarine, uncooked old fashioned oats, boxes french vanilla instant pudding, pie filling cherry
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