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Butternut pound cake

Butternut pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • chopped pecans - 1 c
  • sour cream - 1 c
  • water - 1/4 c
  • whole eggs - 4 item
  • Wesson oil - 3/4 c
  • box Duncan Hines yellow cake mix - 1 item
  • sugar I use 1/2 c - 1 c
  • vanilla butter and nut flavoring - 1 tsp
  • Sprinkle 1 Tbsp

How to make butternut pound cake:

Put 1/2 of batter in bundt cake pan. Sprinkle 1 Tbsp. brown sugar and 1 tsp. cinnamon over half of the batter. Add the other half of batter. Bake at 350° for 45 minutes to 1 hour. Glaze.Glaze:1/4 c. butter1/4 c. water1 c. sugar (I use 1/2 c.) Mix. Boil 5 minutes; spread on cake while warm.

Recipe categories: Desserts, Cakes, For large groups.

Rating:
Butternut pound cake
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
butter, softened, sugar, cinnamon, vanilla, stick butter
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