Butternut pound cake

Butternut pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• whipping cream - 1/2 pt
• cake flour - 3 c
• butter room temperature - 1/2 lb
• vanilla flavor - 1 tsp
• butternut flavor - 4 tsp

How to make butternut pound cake:

Cream butter and sugar together. Add eggs, 1 at a time, mixing after each addition. Alternate flour and whipping cream, then add flavorings. Put cake in cold oven, then turn oven to 325°. Cook for 1 hour and 40 minutes.

Recipe categories: Desserts, Cakes, For large groups.