Chocolate eclair cake
Chocolate eclair cake
Ingredients/Components
- milk - 3 c
- box graham crackers - 1 item
- boxes French vanilla instant pudding - 2 item
- can chocolate icing - 1 item
- medium carton Cool Whip - 1 item
How to make chocolate eclair cake:
Combine pudding and milk. Beat until thick, then fold in Cool Whip. In a 9 x 13-inch dish, layer bottom with graham crackers. Pour pudding mixture over crackers. Then add another layer of graham crackers, a layer of pudding and end with crackers. Top with the can of icing.Recipe categories: Desserts, Cakes, < 30 mins.
Rating:
Related ingredients:
butter, shortening, crisco, margarine, pecans, crunchy peanut butter, yellow cake mix, box duncan hines golden butter cake mix, box white cake mix, baked according to directions for a sheet cake, milky way candy bars
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