Buttermilk biscuits

Buttermilk biscuits

Ingredients/Components

• salt - 3/4 tsp
• flour
• soda - 1/2 tsp
• buttermilk - 1 c
• plus 2 Tbsp - 1/4 c
• plus 1 tsp - 1 Tbsp

How to make buttermilk biscuits:

Combine flour, baking powder, soda and salt. Mix well. Cut in Crisco with a pastry blender until mixture resembles coarse meal. Add buttermilk. Stir until dry ingredients are moistened. Turn out on floured surface. Knead 3 to 4 times. Roll dough to 1/2-inch thickness. Place on greased baking sheet. Bake at 450° for 10 minutes.

Recipe categories: Breads, Breakfast, Rolls/biscuits.