Cranberry coffee cake

Cranberry coffee cake

Ingredients/Components

• sugar - 1/2 c
• milk - 1/2 c
• butter or margarine - 5 Tbsp
• salt - 3/4 tsp
• flour - 2 c
• baking powder - 3 Tbsp
• egg, beaten - 1 item
• fresh cranberries, halved

How to make cranberry coffee cake:

Topping:1/4 c. flour1/2 c. sugar3 Tbsp. butter or margarine Combine flour, baking powder, salt and sugar; cut in butter with pastry blender until crumbly. Combine egg and milk; stir into dry mixture. Mix well. Spread batter in greased 8 x 8-inch baking dish. Sprinkle cranberries over top of batter. Sprinkle topping over cranberries. Bake at 375° for 35 to 40 minutes. Serve warm.

Recipe categories: Breads, Breakfast, Coffee cakes.