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Frosted orange salad

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Ingredients/Components

sugar - 1/2 c
pkg - 1 oz
chopped nuts - 3/4 c
cold water - 3 c
boiling water - 3 c
all-purpose flour - 1 Tbsp
whipping cream - 1 c
miniature marshmallows
egg, beaten - 1 item
can crushed pineapple, drained - 1 oz
medium firm bananas, sliced - 4 item
orange gelatin - 3 pkg
toasted coconut - 1/2 c

How to make frosted orange salad:

In a bowl, dissolve gelatin in boiling water. Drain pineapple (save juice) and add to gelatin. Add cold water and bananas. Pour into a 13 x 9 x 2 dish coated with nonstick spray.

Meanwhile, in a saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth. Bring to a gentle boil over medium heat. Cook and stir for about 2 minutes or until bubbly. Stir in beaten egg in a cup of hot mixture; return to heat and gently add to rest of hot mixture, stirring constantly. Bring to a gentle boil and cook for 2 minutes. Let cool.

In a mixing bowl, beat cream cheese and add cooled filling. Fold in whipping cream. Spread over gelatin. Sprinkle walnuts or pecans and toasted coconut on top. Makes 12 servings.

Recipe categories: Desserts, Salads, Gelatin.

Rating:

Average rating: 3, total votes: 9

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