Butter sticks
Butter sticks
Ingredients/Components
- margarine - 1/4 c
- can refrigerator biscuits - 1 item
- poppy seed or sesame seed - 2 Tbsp
How to make butter sticks:
Cut each biscuit in half; roll between fingers to make a stick. Melt margarine in shallow baking pan. Roll in margarine. Sprinkle with seeds. Bake at 350° for 8 to 10 minutes. Let stand 2 minutes. Serve.Recipe categories: < 60 mins, Breads, 5 ingredients or less.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, flour, beaten eggs
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