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Chicken biscuit stew

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Ingredients/Components

milk - 3/4 c
salt - 1/2 tsp
flour - 1/3 c
margarine - 1/4 c
can chicken broth - 1 3/4
dash of pepper - 1 item
can refrigerator biscuits - 1 item
onion - 1/3 c
cubed chicken - 2 c
bag frozen vegetables peas and carrots - 8 oz

How to make chicken biscuit stew:

In 10-inch skillet, melt margarine. Blend in flour, salt and pepper. Add chicken broth and milk. Cook, stirring, until thickened. Add chicken, onion, peas and carrots. Simmer until hot and bubbly. Simmer 10 minutes, stirring occasionally. Bake biscuits according to can. Serves 4. You can also make Bisquick biscuits.

Recipe categories: Chicken, Main dish, Stew.

Rating:

2.9

Average rating: 2.9, total votes: 7

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Related ingredients:

milk, salt, flour, melted margarine, vegetable oil, vinegar, rice, japanese rice wine sake