Butter pecan pie squares

Butter pecan pie squares

Ingredients/Components

• butter, softened - 1/2 c
• sugar - 1/3 c
• chopped pecans - 1 c
• vanilla extract
• salt - 1/4 tsp
• eggs, beaten - 2 item
• all-purpose flour
• butter, melted - 2 Tbsp
• honey - 3/4 c

How to make butter pecan pie squares:

Combine 1 1/4 cups flour and 1/3 cup sugar in a medium bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal. Press mixture evenly into a greased 9-inch square pan. Bake at 375° for 15 minutes.

Combine next 7 ingredients and beat well. Stir in pecans. Pour filling over prepared crust. Bake at 350° for 25 minutes or until firm. Let cool on rack; cut into squares. Yields about 3 dozen.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.