Hummingbird cake

Hummingbird cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened
  • sugar - 2 c
  • cinnamon - 1 tsp
  • chopped pecans - 1 c
  • pkg - 1 oz
  • vanilla extract
  • salt - 1/2 tsp
  • eggs, beaten - 3 item
  • baking soda - 1 tsp
  • vegetable oil - 3/4 c
  • all-purpose flour - 3 c
  • mashed bananas
  • can crushed pineapple, undrained - 1 oz

How to make hummingbird cake:

Cream Cheese Frosting:1/2 c. butter, softened1 (8 oz.) pkg. cream cheese1 (16 oz.) pkg. powdered sugar1 tsp. vanilla extract Combine the first 5 ingredients in a large bowl. Add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans and bananas. Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 23 to 28 minutes or until wooden pick inserted comes out clean. Cool in pans 10 minutes. Remove from pans and let cool completely on wire racks. Stir 1/2 cup pecans into Cream Cheese Frosting, if desired, or reserve them to sprinkle over top of frosted cake. Spread frosting between layers and on top and sides of cake.

Cream Cheese Frosting: Cream the butter and softened cream cheese. Gradually add powdered sugar. Beat until light and fluffy. Stir in vanilla.


Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Hummingbird cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
butter, softened, sugar, vanilla, vanilla ice cream, sticks margarine
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