Butter pecan fudge

Butter pecan fudge

Ingredients/Components

• sugar - 1/2 c
• half and half - 1/2 c
• vanilla - 1 tsp
• salt - 1/8 tsp
• powdered sugar - 2 c
• light brown sugar - 1/2 c
• stick oleo - 1 item
• toasted pecan halves - 1 c

How to make butter pecan fudge:

In large saucepan, bring oleo, half and half, granulated sugar, brown sugar and salt to boil over medium heat, stirring frequently. Boil 5 minutes, stirring constantly. Remove from heat. Stir in pecans and vanilla. Add powdered sugar and stir until smooth and well blended. Spread into 8 x 8 dish sprayed with Pam. Cool and cut into squares. Makes approximately 5 dozen.

Recipe categories: Desserts, Candy, Fudge.