Butter pecan fudge

Butter pecan fudge

Butter pecan fudge

Butter pecan fudge photo 1
Butter pecan fudge photo 2
Butter pecan fudge photo 3


  • sugar - 1/2 c
  • half and half - 1/2 c
  • vanilla - 1 tsp
  • salt - 1/8 tsp
  • powdered sugar - 2 c
  • light brown sugar - 1/2 c
  • stick oleo - 1 item
  • toasted pecan halves - 1 c

How to make butter pecan fudge:

In large saucepan, bring oleo, half and half, granulated sugar, brown sugar and salt to boil over medium heat, stirring frequently. Boil 5 minutes, stirring constantly. Remove from heat. Stir in pecans and vanilla. Add powdered sugar and stir until smooth and well blended. Spread into 8 x 8 dish sprayed with Pam. Cool and cut into squares. Makes approximately 5 dozen.

Recipe categories: Desserts, Candy, Fudge.

Butter pecan fudge
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, chopped pecans, squares honey maid low fat honey grahams, finely crushed about 1 1/4 c crumbs
You may be interested in these recipes: