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Butter pecan cheesecake

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Ingredients/Components

graham cracker crumbs
sugar - 1/3 c
eggs - 3 item
pkg - 3 oz
vanilla extract - 1 tsp
finely chopped pecans - 1/2 c
butter flavoring - 1/2 tsp
cartons sour cream - 2 oz
butter or oleo, melted - 1/3 c
finely chopped pecans, toasted - 1 c

How to make butter pecan cheesecake:

Combine cracker crumbs, sugar, butter and pecans. Reserve 1/3 cup of the mixture. Firmly press remaining mixture into bottom of a 9-inch spring-form pan. Beat cream cheese with an electric mixer until light and fluffy. Gradually add 1 1/2 cups sugar, mixing well. Add eggs, one at a time, beating well after each addition. Add sour cream and flavoring. Mix well. Stir in 1 cup pecans. Spoon into prepared pan on top of crust. Sprinkle with reserved crumb mixture. Bake at 475° for 10 minutes. Reduce temperature to 300° and bake for 50 minutes. Let cool to room temperature on wire rack. Chill.

Recipe categories: Cheesecake, Desserts, Cheese.

Rating:

3.3

Average rating: 3.3, total votes: 9

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