Chocolate lace cheesecake

Chocolate lace cheesecake

Chocolate lace cheesecake

Chocolate lace cheesecake photo 1
Chocolate lace cheesecake photo 2
Chocolate lace cheesecake photo 3


  • chocolate wafer crumbs
  • finely chopped almonds - 1/2 c
  • margarine or butter, melted - 1/4 c
  • In a large bowl, blend crust ingredients
  • sugar - 2/3 c
  • eggs - 3 item
  • pkg - 12 oz
  • whipping cream - 1 c
  • vanilla - 1 tsp
  • Add eggs, one at a time, beating well after each addition
  • 1/2 sq - 1/2 oz

How to make chocolate lace cheesecake:

Butter a 9-inch spring-form pan. In a large bowl, blend crust ingredients. Press into bottom and up sides of prepared pan. Refrigerate.Filling:2 (8 oz.) pkg. cream cheese, softened2/3 c. sugar3 eggs12 oz. pkg. (2 c.) semi-sweet chocolate chips, melted1 c. whipping cream2 Tbsp. margarine or butter, melted1 tsp. vanilla In a large bowl, beat cream cheese and 2/3 cup sugar until smooth. Add eggs, one at a time, beating well after each addition. Add melted chocolate chips and beat well. Add whipping cream, 2 tablespoons of margarine and 1 teaspoon of vanilla. Beat until smooth. Pour into prepared crust. Bake at 325° for 65 to 80 minutes or until center is set. Center of cheesecake will be soft.

To minimize cracking, place shallow pan half full of water on lower oven rack during baking. Cool in pan 5 minutes. Carefully remove sides of pan. Cool completely.Topping:1 c. dairy sour cream1 1/2 tsp. vanilla1 tsp. sugar1/2 oz. (1/2 sq.) unsweetened chocolate, melted In a small bowl, combine sour cream, 1 1/2 teaspoons vanilla and 1 teaspoon sugar. Stir until smooth. Spread over cooled cheesecake. Drizzle with 1/2 ounce melted chocolate in lace pattern. Refrigerate several hours or overnight before serving. Garnish as desired. Yields 16 servings.

Recipe categories: Cheesecake, Desserts, Cheese.

Chocolate lace cheesecake
Average rating: 2.3 of 5, total votes: 6
Cook. Time: PT1H25M
Total Time: PT1H25M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cream cheese
You may be interested in these recipes: