Butter dips
Butter dips
Ingredients/Components
- sugar - 2 tsp
- milk - 2/3 c
- flour - 1/4 c
- butter - 1/4 c
- baking powder - 2 tsp
- salt optional - 1/2 tsp
How to make butter dips:
Heat oven to 450°. In a 9 x 9 x 2-inch pan, melt butter in oven. Remove when melted. Mix flour, sugar, baking powder and salt in a bowl. Add milk. Stir until dough forms, about 30 strokes. Turn dough onto floured cloth covered board. Roll or pat outRecipe categories: Appetizers, Dips, Rolls/biscuits.
Rating:
Related ingredients:
cream cheese, ground beef, hamburger, fresh mushrooms, medium mushrooms, hard-cooked eggs, large baking potatoes, baked, hot sausage, tube crescent rolls, philly cream cheese
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