French doughnuts
French doughnuts
Ingredients/Components
- sugar - 1/2 c
- milk - 1/2 c
- salt - 1/4 tsp
- flour
- butter - 5 Tbsp
- baking powder
- egg - 1 item
- butter, melted - 1/2 c
- Put some jelly in and another spoonful of dough on top
How to make french doughnuts:
Drop some dough in cupcake tin (use paper liners). Put some jelly in and another spoonful of dough on top. Cook at 350°.Mix:1 tsp. cinnamon1/2 c. sugar1/2 c. butter, melted Dip in butter and then sprinkle sugar and cinnamon on top.Recipe categories: Healthy, Kid Friendly, Comfort food.
Rating:
Related ingredients:
sugar, cinnamon, chopped pecans, water, cool whip, egg, beaten
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