Cheesy potato skins

Cheesy potato skins

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 item
  • oil - 1 item
  • Velveeta cheese - 1/4 lb
  • chopped green pepper - 2 Tbsp
  • green onion slices - 1 Tbsp
  • large baking potatoes, baked - 4 item
  • crispy cooked bacon slices - 2 item

How to make cheesy potato skins:

Cut potatoes in half lengthwise. Scoop out centers, leaving 1/4-inch shell. Fry shells, a few at a time, for 2 to 3 minutes. Drain. Place on cookie sheet. Top with Velveeta and broil until cheese melts. Top with remaining ingredients. Yields 8 appetizers.

Recipe categories: Appetizers, Side dish, Potato.

Rating:
Cheesy potato skins
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
ground beef, hamburger, fresh mushrooms, medium mushrooms, cans crescent rolls, hard-cooked eggs, hot sausage, tube crescent rolls, philly cream cheese, provolone cheese, chunked
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