Butter dips
Butter dips
Ingredients/Components
- sugar - 1 Tbsp
- milk - 1 c
- sifted flour
- margarine for pan - 1/3 c
How to make butter dips:
Heat oven to 450°. Melt margarine in baking dish. Sift flour and sugar into bowl. Add milk. Stir with fork until dough clings. Turn out on floured board. Knead. Roll out, cut in strips. Dip in margarine. Bake for 20 minutes.Recipe categories: Appetizers, Dips, Rolls/biscuits.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, chopped nuts, can tomato sauce, mayonnaise
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