Buffalo wings
Buffalo wings
Ingredients/Components
- sugar - 3/4 c
- eggs - 2 item
- flour - 1 item
- vinegar - 1/2 c
- soy sauce
- catsup - 3/4 c
- chicken wings, washed, drained, sprinkled with salt - 3 lb
How to make buffalo wings:
Wash and drain the chicken wings. Sprinkle with salt; let stand 30 minutes. Beat the eggs. Dip chicken in eggs; roll in flour. Deep fry until golden brown. Put chicken in a baking dish; pour sauce over chicken. Bake for 35 to 40 minutes in a 350° to 375° oven.Recipe categories: Appetizers, Main dish, Chicken wing.
Rating:
Related ingredients:
cream cheese, milk, sour cream, salt, water, lemon juice, cream cheese, softened, worcestershire sauce, salt & pepper to taste
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