Bubble bread
Bubble bread
Ingredients/Components
- cinnamon - 1 item
- brown sugar - 1/2 c
- 3 oz - 1 pkg
- margarine - 1/2 c
- nuts, chopped - 1 item
- frozen dinner rolls - 2 doz
How to make bubble bread:
Grease Bundt pan. Sprinkle chopped nuts in bottom of pan. Arrange 1 dozen rolls in pan. Sprinkle 1/2 package of pudding mix and cinnamon over rolls. Add 2nd layer of rolls and repeat pudding mix and cinnamon. Bring brown sugar and butter to a boil and pour over rolls. Sprinkle with more nuts. Cover and let rise overnight. Bake at 350° for 25 to 30 minutes. Cover with aluminum foil the last 10 minutes of baking. Let stand 5 minutes and invert on plate.Recipe categories: Breads, < 30 mins, Oven.
Rating:
Related ingredients:
butter, softened, sugar, brown sugar, baking powder, mayonnaise
You may be interested in these recipes: