Bubble bread

Bubble bread

Ingredients/Components

• cinnamon - 1 Tbsp
• stick margarine - 1 item
• brown sugar - 3/4 c
• raisins optional - 1/2 c
• pecans - 1 c
• frozen dinner rolls - 1 pkg
• butterscotch pudding 3 5/8 oz - 1 pkg

How to make bubble bread:

Butter Bundt cake pan. Put half of nuts and raisins in bottom of pan, then put in rolls. Sprinkle remaining ingredients (except butter) on top of rolls. Slice butter on top. Allow to thaw and rise overnight. Bake at 350° for 20 to 25 minutes, then turn upside down and remove from pan immediately.

Recipe categories: Breads, < 30 mins, Oven.