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Homemade chicken pot pie

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Ingredients/Components

bone-in chicken breasts with skin - 2 item
large carrots, diced - 3 item
medium potatoes, diced - 2 item
small can peas, drained - 1 item
deep-dish pie shells - 2 item
salt and pepper to taste - 1 item

How to make homemade chicken pot pie:

Place chicken breasts in just enough water to cover them and cook until tender. Set aside to cool, then pick off into pieces. Put carrots and potatoes in broth from cooked chicken and cook until tender. Add chicken pieces, drained peas and cream of chicken soup to carrots and potatoes in pot. Simmer for 15 minutes. Put mixture into one of the deep-dish pie shells and use other pie shell to cover. Bake at 375° for approximately 30 minutes or until crust is golden brown.

Recipe categories: Main dish, One Dish meal, Savory pies.

Rating:

3.5

Average rating: 3.5, total votes: 8

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Related ingredients:

pkg, butter, stick butter, salad oil, lean ground beef, to 6 chops, 1/4 to 1/2-inch thick country ham slices, boneless skinless chicken breasts, cut in small chunks, whole turkey skin on