Brunswick stew

Brunswick stew



Ingredients/Components
- stick margarine - 1/2 item
- ground beef - 1 lb
- can tomato paste - 1 oz
- medium potatoes - 3 item
- medium onions - 3 item
- bottle catsup - 1 item
- fryer - 1 (1
- 2 can corn
- bottle Worcestershire sauce - 1 item
How to make brunswick stew:
Cook chicken until tender. Cut into very small pieces. Dice potatoes and onions. Combine chicken, ground beef, potatoes, onions, corn, tomato paste, catsup, margarine and Worcestershire sauce with 2 cups water in which chicken has been cooked. Simmer 2 to 3 hours.Recipe categories: Main dish, Whole chicken, Stew.
Rating:
Related ingredients:
pkg, salt, flour, butter, vegetable oil, 5 oz, ground beef, pepper to taste
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