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Chicken paprikash

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Ingredients/Components

eggs - 2 item
sour cream - 16 oz
flour - 2 Tbsp
water - 2 c
oil - 1 Tbsp
paprika - 1 item
salt and pepper to taste - 1 item
medium onion - 1 item
salt to taste - 1 item
chicken pieces - 3 4

How to make chicken paprikash:

Spatzle:2 3/4 c. flour2 eggs1 c. water1 Tbsp. oil salt to taste Cook chicken, onion, salt and pepper until done; remove chicken. Add paprika until desired color. Mix sour cream and flour together; add to juices. Simmer until thick. Add chicken. Serve with Spatzle.

Spatzle: Mix ingredients until smooth. Bring a pan of water and 1 tablespoon oil to boil. Drop by teaspoon into hot water; cook until done. Drain; add margarine. (Works better with a Spatzle grater.)

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:

3.7

Average rating: 3.7, total votes: 9

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