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Broiled chicken cordon bleu

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Ingredients/Components

paprika - 1 item
total - 2 boned
cherry tomatoes optional - 1 item
soft or whipped margarine - 1 Tbsp
coarse grain brown mustard or Dijon style mustard - 1 item
thin slices fully cooked ham or Canadian-style bacon - 2 item
parsley springs optional - 1 item

How to make broiled chicken cordon bleu:

Preheat broiler. Meanwhile, place poultry on the unheated rack of the broiler pan. Brush with half of the margarine. Broil 4 inches from the heat for 4 minutes. Turn poultry over and brush with remaining margarine. Broil for 4 to 5 minutes more or until tender. Meanwhile, cut cheese slices in half. Brush tops of poultry with mustard. Place one half slice of cheese on top of each piece of poultry, then top with the ham or bacon (if necessary, cut ham slice to fit poultry). Broil about 30 seconds or until ham is warm. Then top with remaining cheese. Broil for 1/2 to 1 minute more or until cheese is melted. To serve, transfer to dinner plates. Sprinkle with paprika. If desired garnish with tomatoes and parsley. Makes 2 servings.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.7

Average rating: 3.7, total votes: 3

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