Broiled basil eggplant

Broiled basil eggplant

Ingredients/Components

• lemon juice - 2 Tbsp
• salt and pepper to taste - 1 item
• parsley - 2 Tbsp
• olive oil - 1/4 c
• chopped basil - 2 Tbsp
• large 1/3-inch eggplant slices - 8 item
• Mozzarella cheese, sliced 1/8-inch thick - 3 oz

How to make broiled basil eggplant:

Whisk 1/4 cup olive oil and next 4 ingredients. Brush the 3 tablespoons olive oil on both sides of eggplant. Salt and pepper. Broil until tender and light brown, turning once. Place overlapping on ovenproof platter. Top with cheese. Broil until cheese melts. Whisk olive oil and lemon juice mixture again and spoon over garnish with fresh basil and serve immediately.

Recipe categories: Side dish, Vegetables, Low Carb.