Chicken saltimbocca

Chicken saltimbocca

Chicken saltimbocca

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CookItEasy.net
CookItEasy.net
Chicken saltimbocca photo 1
Chicken saltimbocca photo 2
Chicken saltimbocca photo 3

Ingredients/Components

  • milk - 1/2 c
  • salt - 1/8 tsp
  • margarine or butter - 1/4 c
  • all-purpose flour - 2 Tbsp
  • paprika - 1/4 tsp
  • ground nutmeg - 1/8 tsp
  • pepper - 1/8 tsp
  • sliced fresh mushrooms - 1 c
  • total - 2 chicken
  • garlic cloves, minced - 2 item
  • hot cooked noodles - 2 c
  • sour cream or plain yogurt - 1/2 c
  • thin slices Prosciutto - 4 item
  • small tomato, peeled, seeded and chopped - 1 item
  • slices Gruyere or Swiss cheese - 4 item

How to make chicken saltimbocca:

Pound chicken lightly to form 1/8-inch thick rectangles, bone side facing up. Place 1 piece of Prosciutto on chicken piece, folding if too long. Place 1 slice of cheese atop Prosciutto, closer to one edge. Top with some tomato. Fold in long sides of chicken and roll up jelly roll style, starting from edge with cheese. Secure with wooden toothpicks.

In a large skillet, cook chicken rolls in 2 tablespoons of the butter or margarine. Cook over medium heat 25 to 30 minutes, turning to brown evenly.

For sauce, in medium saucepan, melt remaining butter. Add mushrooms and garlic. Cook until tender. Remove from heat. Stir together milk, sour cream, flour, paprika, nutmeg, salt and pepper. Add to sauce. Cook and stir until thick and bubbly. Cook 1 minute more. Arrange noodles and chicken on plate. Pour sauce all over. Serves about 4.


Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken saltimbocca
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
oil, total, can cream of mushroom soup, chicken parts, cubed cooked turkey or chicken, fryer chicken or equivalent pieces, cooked fowl, chopped, plump chicken thighs
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