Broccoli rice casserole
Broccoli rice casserole
Ingredients/Components
- milk - 1/2 c
- boiling water - 2 c
- chopped onion - 1/2 c
- Minute rice - 2 c
- stick oleo - 1 item
- can mushroom soup - 1 item
- Cheez Whiz - 8 oz
- chopped frozen broccoli - 2 pkg
How to make broccoli rice casserole:
Saute oleo and onion, then add rice. Brown 5 minutes. Add boiling water; let absorb. Prepare in large pan the broccoli. Add mushroom soup, the milk and Cheez Whiz, then heat. Stir in rice mixture. Pour into a large buttered casserole; top with bread crumbs or crushed potato chips. Bake at 350° for 20 to 30 minutes, uncovered.Recipe categories: Side dish, Casseroles, Long Grain rice.
Rating:
Related ingredients:
pkg, thinly sliced zucchini, medium zucchini, mashed potatoes, head cauliflower, head red cabbage, tomatoes, peeled and chopped, red cabbage, large potatoes, quartered, medium, even sized potatoes
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