Baked stuffed zucchini

Baked stuffed zucchini

Ingredients/Components

• egg, slightly beaten - 1 item
• pepper - 1/4 tsp
• garlic salt - 1 tsp
• grated cheese - 1/4 c
• bread crumbs - 1/2 c
• oregano - 1 tsp
• ground meat
• chopped parsley - 1 tsp
• finely chopped onion - 1/2 c
• medium zucchini - 6 item
• can condensed tomato soup - 1 item

How to make baked stuffed zucchini:

Cut zucchini lengthwise; scoop out pulp and seeds, leaving 1/4-inch shells. Parboil in salted water for 5 minutes; drain. Place 2 pieces of heavy foil in tray or large baking pan; set aside.

Combine meat, soup, bread crumbs, onion, egg, oregano, garlic salt and pepper in a small bowl. Mix well. Spoon into shells. Place on foil. Sprinkle with cheese. Close and seal foil. Bake for 1 hour or until zucchini is tender. Garnish with parsley and serve.

Recipe categories: Low protein, Side dish, Vegetables.