Whole wheat bread

Whole wheat bread

Ingredients/Components

• salt - 1 Tbsp
• brown sugar - 1/2 c
• shortening - 1/4 c
• soft butter - 1 item
• warm water - 1/2 c
• active dry yeast - 2 pkg
• Gold Medal flour wheat - 6 7

How to make whole wheat bread:

Mix together water and yeast. Add other ingredients. Knead for 10 minutes. Shape, cover and let rise 1 hour in a warm place in a well-greased bowl. Punch down; place in greased loaf pan. Let rise 1 hour and bake 40 to 50 minutes at 375°.

Recipe categories: Breads, Low cholesterol, Yeast breads.