Broccoli cornbread

Broccoli cornbread

Ingredients/Components

• salt - 1 tsp
• eggs, well beaten - 4 item
• cottage cheese - 1 (6
• corn oil - 1/2 c
• large onion, chopped - 1 item
• box Jiffy corn muffin mix - 1 item
• frozen broccoli, chopped and thawed - 1 (8
• Tabasco optional - 1 item

How to make broccoli cornbread:

Thaw, but do not cook, the broccoli. Mix with onion, cottage cheese, eggs, oil, salt and muffin mix. Pour in a 9 x 13 pan. Bake at 400° for 25 minutes. Serve hot, cut into squares. Freezes well.

Recipe categories: Breads, Vegetables, Broccoli.