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Broccoli cheese soup

Broccoli cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • can evaporated milk - 1 item
  • croutons - 1 item
  • cans mushroom soup - 2 item
  • box Velveeta cheese - 3/4 lb
  • large head broccoli or 2 boxes frozen broccoli - 1 item
  • grated onions for garnish - 1 item

How to make broccoli cheese soup:

Cook broccoli; bring it to a boil. When cooked, do not drain; use 2 cups of water as soup base. Melt cheese and margarine in a large pot. Keep on low and stir often. Add milk to base. Add mushroom soup, salt and pepper to taste. Add melted cheese and margarine. Keep on low and stir often. Combine with broccoli and garnish with croutons and grated onions.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:
Broccoli cheese soup
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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