Nut cups

Nut cups

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cream cheese - 8 oz
  • vanilla - 1 tsp
  • milk - 1 c
  • flour
  • cornstarch
  • sticks margarine - 2 item
  • dash of salt - 1 item
  • Crisco - 1 c
  • margarine - 1/2 c
  • canned milk - 1/3 c
  • caramel

How to make nut cups:

Filling:1 lb. caramel1/3 c. canned milk Icing:2 Tbsp. cornstarch1 c. milk dash of salt1/2 c. sugar1 c. Crisco1/2 c. margarine1 tsp. vanilla Mix together the first 3 ingredients and put into nut cup pans. Prick like pie crust. Bake at 325° for 20 to 25 minutes. Let cool.

Melt 1 pound of caramel and canned milk. Pour into shells. Top with cornstarch, milk and salt. Cook until creamy and thick. Cool. Mix in mixing bowl with electric mixer the Crisco, margarine, vanilla and sugar. Beat very well in mixer until light and fluffy, then add 1 jar marshmallow cream. Beat well.


Recipe categories: Desserts, Holiday, Lunch/snacks.

Rating:
Nut cups
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
graham cracker crumbs, pkg, butter or margarine, stick butter or oleo, sticks oleo, sugar, divided, jar creamy peanut butter, box duncan hines white cake mix, prebaked 9-inch shell, margarine 6 tbsp
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