Oatmeal cake

Oatmeal cake

Ingredients/Components

• vanilla - 1 tsp
• salt - 1 tsp
• flour
• brown sugar - 1 c
• butter - 4 Tbsp
• coconut
• soda - 1 tsp
• boiling water
• stick butter - 1 item
• white sugar - 1 c
• quick oats - 1 c
• beaten eggs - 2 item
• cream or canned milk - 1/2 c

How to make oatmeal cake:

Topping:1 c. coconut1/2 c. cream or canned milk1 c. brown sugar4 Tbsp. butter Place oats in a large bowl; cover with boiling water. Let stand 10 minutes. Add butter and sugar; mix well, then add eggs and vanilla. Sift dry ingredients together. Add to liquid mixture. Bake in ungreased oblong cake pan at 350° for 35 minutes. Cake is moist when done.

Topping: Place cream and butter in saucepan; bring to a boil. Add coconut and brown sugar; mix well. Take from heat. Spread on cooled cake.

Recipe categories: Desserts, Cakes, Lunch/snacks.