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Clam chowder

Clam chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • butter or margarine - 1 Tbsp
  • cornstarch - 1 Tbsp
  • salt and pepper to taste - 1 item
  • can evaporated milk - 1 item
  • small onion, chopped - 1 item
  • stalks celery, chopped - 2 item
  • hot sauce optional - 1 item
  • medium potatoes, diced - 2 item
  • can baby clams - 1 item

How to make clam chowder:

Heat clams and juice on medium heat and add butter. Simmer for 5 minutes. Add vegetables and cook until potatoes are tender. Mix together milk, can milk and cornstarch and pour into clam mixture. Ready to serve when chowder has thickened.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Clam chowder
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
pkg, medium potatoes, peeled and cubed, taco mix, to 8 potatoes, navy beans, medium potatoes, diced, cooked chicken, chopped, ground beef or 1 lb, chunk cooked beef, small chuck roast or beef ribs
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