Broccoli cauliflower casserole
Broccoli cauliflower casserole
Ingredients/Components
- eggs - 4 item
- flour - 4 Tbsp
- margarine or butter - 1/2 tsp
- Velveeta cheese - 3/4 1
- cottage cheese - 8 oz
- bunch broccoli, cooked, cut and drained - 1 item
- to 1 head cauliflower, cooked, cut and drained - 1/2 item
How to make broccoli cauliflower casserole:
Beat eggs; add flour, butter and cottage cheese. Pour in casserole dish. Layer veggies over mixture. Cover with the Velveeta cheese strips. Bake uncovered at 350° for 25 to 30 minutes.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
eggs, beaten, beaten eggs, corn, head cabbage, mashed sweet potatoes, frozen hash browns, thawed, to 10 yellow squash, head of cabbage, coarsely chopped, squash, cut thin or zucchini, can tidbit pineapple with juice
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