Corn pudding
Corn pudding
Ingredients/Components
- sugar - 2 Tbsp
- milk
- salt - 1 tsp
- flour - 2 tsp
- butter - 2 tsp
- eggs, well beaten - 2 item
- corn - 2 c
How to make corn pudding:
Mix ingredients in the order given. Bake in a greased casserole at 400° for 30 to 40 minutes. Serve at once. Especially good made with fresh corn.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, cinnamon, pkg, sour cream, salt, grated carrots, ritz crackers, crushed, olive oil
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