Broccoli casserole

Broccoli casserole

Ingredients/Components

• eggs - 2 item
• butter, melted - 1/2 stick
• shredded Cheddar cheese - 1 to
• mayonnaise - 1 c
• can cream of mushroom soup - 1 item
• small onion, diced - 1 item
• bag cornbread stuffing - 1/2 item
• boxes frozen, chopped broccoli, well drained - 2 oz

How to make broccoli casserole:

Mix cheese, onion, soup, mayonnaise and eggs well and add broccoli. Pour into baking dish. Brown cornbread stuffing in melted butter and spread over top of casserole. Bake at 350° for 25 minutes or until brown and bubbly.

Recipe categories: Side dish, Casseroles, Broccoli.