Home » Time to make » < 60 mins » Breakfast souffle

Breakfast souffle

Breakfast souffle
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 7 item
  • milk - 2 c
  • salt - 1 tsp
  • dry mustard - 1 Tbsp
  • slices bread, cubed - 8 item
  • grated cheese - 1 c
  • sausage - 1 lb

How to make breakfast souffle:

Brown and drain sausage. In bowl, mix eggs, milk and seasonings (with wire whisk). Add bread cubes, grated cheese and meat. Stir. Pour into 13 x 9 x 3-inch pan. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Bake 45 minutes at 350°. Serve warm.

Recipe categories: < 60 mins, Breakfast, Oven.

Rating:
Breakfast souffle
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
water, oil, all-purpose flour, margarine, sifted all-purpose flour, cooked squash, graham crackers, yellow cake mix with pudding, box dry cake dry pillsbury or betty crocker
You may be interested in these recipes:
More < 60 mins recipes
Similar recipes
Same ingredients
< 60 mins top recipes