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Quick and easy chicken pie

Quick and easy chicken pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • water - 1 chicken,
  • stick butter - 1 item
  • self-rising flour - 1 c
  • can cream of celery soup - 1 item
  • chicken broth from chicken - 1 c

How to make quick and easy chicken pie:

Cook chicken in 2-quarts water. When done, remove chicken and let cool. Set aside cup of broth. Debone chicken and place in 9 x 13-inch casserole dish. Combine can of cream of celery soup and broth. Heat over low heat until well mixed. Pour over chicken. Melt butter in saucepan and add milk. Mix in flour. Mix well. Spoon this over chicken until well coated. Bake in preheated oven at 400° for 40 minutes or until crust is golden brown. Let cool for 15 minutes.

Cream of mushroom soup may be substituted for celery and you may add vegetables before baking. Buttermilk may also be substituted in place of milk.

Recipe categories: < 60 mins, Main dish, Savory pies.

Rating:
Quick and easy chicken pie
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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