Hummingbird cake

Hummingbird cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• cream cheese - 1 pkg
• eggs - 3 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• vanilla extract
• salt - 1 tsp
• chopped nuts - 1 c
• butter
• soda - 1 tsp
• all-purpose flour - 3 c
• salad oil
• box powdered sugar - 1 item
• can crushed pineapple undrained - 1 oz
• chopped bananas - 2 c

How to make hummingbird cake:

Frosting:1/2 c. butter1 pkg. cream cheese1 box powdered sugar1 tsp. vanilla1 c. chopped nuts Cake: Combine dry ingredients. Add eggs and oil, stirring until moistened (do not beat). Stir in vanilla, pineapple, bananas and 1 cup of nuts. Spoon into three (9-inch) round cake pans (grease and flour pans). Bake at 350° for 25 to 30 minutes.

Frosting: Mix all ingredients until creamy.

Recipe categories: Desserts, Cakes, < 60 mins.